Blog

In the UFS Test Kitchen With Chef Omar Anani

March 9, 2024

We’re looking to add another valued member to our team!

February 28, 2024

What to Expect During Your Grand Opening

February 16, 2024

Lara’s Market: UFS National Chicken Month Spotlight

September 29, 2023

Ex Wife’s Famous Chicken Opens New Location in Westland

September 20, 2023

3 Takeaways From the 2023 SpartanNash Expo

August 14, 2023

Five Takeaways From The 2023 National Restaurant Association Show

May 31, 2023

Employee Spotlight: Steve Preston

February 24, 2023

Three takeaways from the NAFEM Show

February 10, 2023

Employee Spotlight: Steven Reed

December 30, 2022

What’s New at United Foodservice Solutions

December 2, 2022

What We Learned at Gelato University

November 18, 2022

3 Takeaways From the 2022 SpartanNash Fall Expo

August 6, 2022

5 Ways to Fight Inflation With A Commercial Fryer

July 23, 2022

5 Ways to Motivate and Inspire Your Team

July 1, 2022

5 Ways To Build Buzz For Your New Restaurant

June 17, 2022

3 Key Takeaways From The 2022 National Restaurant Association Show

June 4, 2022

The Secret to Cascades Manor’s Success

May 27, 2022

Building a Partnership That Spans Nearly Four Decades

May 13, 2022

UFS President Aaron “Suit Guy” Hubbard Shares His Favorite Looks

April 22, 2022

Employee Spotlight: Jimmy Lyons

April 15, 2022

Michigan-Based Lipari Foods Show Recap

April 8, 2022

5 Quick Tips For Surviving The Busy Season At Work

March 25, 2022

Professional Development at Henny Penny Headquarters

March 18, 2022

Employee Spotlight: Rob Abel

March 11, 2022

Employee Spotlight: Patrick LaMaster

March 4, 2022

4 Lessons From 4th Generation Business Owner Vic Preston

February 18, 2022

Spotlight: President Aaron Hubbard

February 4, 2022

Employee Spotlight: Bob Jurhs

January 28, 2022

Employee Spotlight: Carrie Gross

January 21, 2022