At United Foodservice Solutions, our people are our greatest asset, and today, we’re excited to spotlight one of our new Sales Representatives. Get to know John in his own words:

Q: What is your role at United Foodservice Solutions?

A: Sales Representative, I proudly represent Henny Penny, Carpigiani, and XLT Pizza Ovens.

Q: Before working at United Foodservice Solutions, what was the most unusual or interesting job you’ve ever had?

A: The most interesting job I’ve ever had was working as a banquet coordinator at the Double JJ Ranch and Resort. I had the opportunity to work in a very fast-paced banquet center that hosted a lot of very different events.

Q: How did you first learn about United Foodservice Solutions?

A: I found them online and did my research. I appreciate the fact that they take care of their employees as much as they care about clients.

Q: What do you enjoy doing outside of work?

A: Being outside with my family, playing golf, relaxing with my dog, and enjoying all that Michigan has to offer.

Q: How has United Foodservice Solutions helped you in your career development?

A: So far, they have offered a great mentorship program. Nick, Aaron, and Bob have been incredibly helpful during the training process and have helped set me on a path for success.

Q: What advice do you have for prospective candidates?

A: Be professionally aggressive, don’t be afraid to make phone calls, and follow leads. Be hands-on and an advocate for your own learning path.

Q: What do you like most about United Foodservice Solutions?

A: Representing Henny Penny, Carpigiani, and XLT, they are all great products. The job has great flexibility and is interesting and fun.

Q: What are your hopes for your industry?

A: My hopes for the industry are that people work with high-quality equipment, are properly trained in using the equipment, and can reach their professional goals.

Q: What career lessons have you learned while at United Foodservice Solutions?

A: Be knowledgeable, be proactive, and be a problem solver.

Q: What does a typical day look like for you?

A: No two days are the same. One day you will be in the office, another you will be in the field setting up equipment and educating clients. There are food shows to go to and prospecting new clients—every day is an adventure.

Thank you for sharing your journey with us and for being a valuable part of the UFS team, John!